Spencer ex San Diego

Ralph’s had California peaches on sale for 99 cents a pound the other day, so I bought some to make peach syrup with. I eat it on sourdough pancakes and it is amazing. Apparently you can also pour it in your smoothies, but I haven’t tried this.

Stuff you’ll need:

  • 4 lbs peaches
  • 2 C sugar
  • 2 T lemon juice

Peel and cut up the peaches and put them in a blender. Mash them down with your fist so that the blades can get a hold of them (a wooden spoon would work too, but this is much less viscerally satisfying). You want 5C puree; you’ll probably have to add a few peaches after you puree it down a bit.

Once you’ve pureed the peaches, go grab a heavy pot that you think is big enough to hold all of this. Then put it away and grab a bigger one…

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